Quick and Easy Chili

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    661 kcal

  • Course

    Soup

  • Cuisine

    American

Quick and Easy Chili

This Quick and Easy Chili recipe delivers big flavor with minimal effort every single time. No need to spend hours in the kitchen!

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Ingredients

Servings
  • 1 medium onion chopped
  • 1 medium bell pepper chopped
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 29 ounces canned diced tomatoes (2 cans)
  • 32 ounces canned pinto beans lightly drained
  • 6 ounces canned tomato paste
  • 1.75 ounces packaged chili seasoning (recommend: French's Chili-O)
  • 1 cup water
  • salt and pepper to taste
  • sour cream, cheddar cheese, cilantro, red pepper flakes Optional garnishes
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Instructions

  1. Heat the olive oil in a large pan. Add the onions, bell pepper and garlic. Cook until soft and the onion is lightly browned, about 7-8 minutes. Transfer veggies to a plate or bowl and set aside.
  2. Put the ground beef in the pan and cook, stirring to break up meat, until no pink remains. Drain the ground beef well and return to the pan.
  3. Add back the veggies, the tomatoes, tomato paste, beans, chili seasoning and water. Stir well until all combined.
  4. Bring to a boil, cover the pan, lower the heat and simmer for 30-40 minutes.

Notes

  • Keep leftovers in the fridge for up to 3 days. Reheat individual servings in the microwave or on the stovetop over very low heat.
  • To freeze, allow the chili to cool completely and then transfer to a freezer-safe container. Keeps for about three months frozen.

Nutrition Information

Show Details
Serving 1 Calories 661kcal (33%) Carbohydrates 62g (21%) Protein 36g (72%) Fat 33g (51%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 81mg (27%) Sodium 1328mg (55%) Potassium 2134mg (61%) Fiber 20g (80%) Sugar 16g (32%) Vitamin A 7109IU (142%) Vitamin C 57mg (63%) Calcium 250mg (25%) Iron 12mg (67%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 661 kcal

% Daily Value*

Serving 1
Calories 661kcal 33%
Carbohydrates 62g 21%
Protein 36g 72%
Fat 33g 51%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 1328mg 55%
Potassium 2134mg 45%
Fiber 20g 80%
Sugar 16g 32%
Vitamin A 7109IU 142%
Vitamin C 57mg 63%
Calcium 250mg 25%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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