Quick and Easy Chili
User Reviews
5.0
6 reviews
Excellent
Quick and Easy Chili
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A quick pot of chili really hits the spot after a long day of work.
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Ingredients
- 1 pound hamburger
- 1 cup chopped onion
- 14 ounce tomato soup
- 14 ounce chili beans in chili sauce
- 10.5 ounce can beef broth
- 1 tablespoon chili powder or more if you like
- salt and pepper to taste
Instructions
- In a large pot over medium heat, add ground beef and onions. Sprinkle a pinch of salt over the ground beef and onions. Cook until the beef has been browned. Drain off grease.
- Add the remaining ingredients and bring to a boil.
- Simmer for about 10 to 12 minutes before serving.
- Adjust seasonings, you may want to add a bit more salt.
Notes
- This recipe is from my Great-Grandmother Cranston. She was from the Mid-West and this recipe makes a very mild chili. Ethel Eynard, Jefferson City, MO. 1969.
Nutrition Information
Show Details
Calories
503kcal
(25%)
Carbohydrates
93g
(31%)
Protein
19g
(38%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
1971mg
(82%)
Potassium
1285mg
(37%)
Fiber
9g
(36%)
Sugar
22g
(44%)
Vitamin A
980IU
(20%)
Vitamin C
18.9mg
(21%)
Calcium
260mg
(26%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 93g | 31% |
| Protein | 19g | 38% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 1971mg | 82% |
| Potassium | 1285mg | 27% |
| Fiber | 9g | 36% |
| Sugar | 22g | 44% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 18.9mg | 21% |
| Calcium | 260mg | 26% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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