Quick and Easy Classic Hummus
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Chilling time
30 mins
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Total Time
10 mins
-
Servings
8 servings
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Calories
154 kcal
-
Course
Condiments
-
Cuisine
Mediterranean
Quick and Easy Classic Hummus
Report
This Quick and Easy Classic Hummus recipe is a fast way to get super smooth, creamy hummus without using dry beans or removing the skins! It's high in fiber, protein, and healthy fats, and it makes a wonderful snack on pita bread or spread on sandwiches.
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Ingredients
- 15 oz. chickpeas drained and rinsed (1.5 cups cooked chickpeas, canned
- 1 clove garlic smashed
- 1/2 teaspoon cumin ground
- 1/2 teaspoon kosher salt
- 1/4 cup lemon juice from about 2 lemons, fresh
- 2 tablespoons water
- 1/4 cup tahini (see notes)
- 1/4 cup extra-virgin olive oil
- olive oil for garnish (optional, extra olive oil; chickpeas whole; parsley chopped
- sesame seeds
- chickpeas
- parsley
Instructions
- Add the drained and rinsed chickpeas, smashed garlic clove, cumin (1/2 teaspoon), and kosher salt (1/2 teaspoon) to a food processor. Press on until everything is chopped very finely and blended together (about 1-2 minutes).
- Slowly drizzle in the lemon juice (1/4 cup), then water (2 tablespoons), while food processor is running.
- Scrape down the sides, add the tahini (1/4 cup), and process again.
- Scrape down the sides, then slowly drizzle in the olive oil (1/4 cup) while food processor is on.
- Chill for at least 30 minutes, which will help infuse the flavors and thicken the hummus.
- Serve drizzled with more extra-virgin olive oil and sprinkled with whole chickpeas, sesame seeds, and chopped parsley, if desired.
Notes
- If you want to use whole chickpeas as a garnish, be sure to reserve some from the can before adding them to the food processor.
- Tahini substitution: Don't have tahini, or can't find it at your store? Substitute with almond butter or peanut butter.
- Storage: The prepared hummus can be stored in your refrigerator in an airtight container for up to a week.
- If you don't have a food processor, a blender will work as well.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
154kcal
(8%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Sodium
296mg
(12%)
Potassium
119mg
(3%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Sodium | 296mg | 12% |
| Potassium | 119mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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