Quick and Easy Fluffy Pancakes (from scratch)
User Reviews
5
Quick and Easy Fluffy Pancakes (from scratch)
Description
This pancake recipe begins by mixing milk and vinegar to create a sour milk base that reacts with baking soda and baking powder, helping the pancakes rise and become fluffy. Separately, dry ingredients such as flour, sugar, salt, baking powder, and baking soda are combined before being added to the wet mixture of egg and melted butter with the soured milk. The batter is whisked until smooth with minimal lumps.
A skillet heated over medium heat is greased and used to cook pancakes in quarter-cup portions. The pancakes cook until bubbles appear on the surface, indicating readiness to flip, then cook on the other side until light golden brown. This process produces pancakes with a tender crumb and a slight crispness at the edges.
The pancakes can be served warm alongside butter and syrup or other toppings such as powdered sugar or fruit, providing a classic breakfast option made entirely from scratch.
Ingredients
- 3/4 cup milk
- 2 tablespoon vinegar
- 1 cup flour *all purpose
- 2 tablespoon sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoon butter *melted
Instructions
- Combine milk with vinegar in a medium bowl. Set aside for about 5 minutes to let the milk “sour”.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk in egg and melted butter into soured milk.
- Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat and coat with cooking spray.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on other side.
- Serve warm with butter and syrup, powdered sugar, fruit or topping of choice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 2pancakes | |
| Calories | 155kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 408mg | 17% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 206IU | 4% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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