Quick and Easy Pizza Bagels
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Calories
276 kcal
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Course
Main Course, Appetizer, Snacks, Lunch
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Cuisine
American
Quick and Easy Pizza Bagels
Description
This simple recipe splits bagels into halves and spreads each with pizza sauce, followed by pepperoni and mozzarella cheese. Baking at 375°F melts the cheese and crisps the edges slightly, creating a convenient handheld pizza substitute. The recipe focuses on minimal ingredients and quick preparation making it suitable for busy days or small servings.
The pizza bagels can be stored in an airtight container in the fridge for 2-3 days. To reheat, use an oven wrapped in foil at 350°F until bubbly or microwave in short intervals to avoid drying out.
Ingredients
- 3 bagels halved, plain full-size
- 6 ounces pizza sauce
- 24 pepperoni slices
- 6 ounces mozzarella cheese shredded
Instructions
- Preheat oven to 375°F.
- Layout bagel halves and top with equal amounts of pizza sauce, pepperoni slices and mozzarella cheese.
- Bake for about 10 minutes or until the cheese is melted and slightly browned.
Notes
- Store leftovers in an airtight container in the fridge for up to 2-3 days.
- Reheat in the oven wrapped in foil at 350°F for about 10 minutes until cheese is bubbly.
- Alternatively, reheat in the microwave at 30-second intervals until warmed and cheese is melted.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276 | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 748mg | 31% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.