Quick and Easy Turkey Noodle Soup

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    160 kcal

  • Course

    Main Course

  • Cuisine

    American

Quick and Easy Turkey Noodle Soup

This turkey noodle soup is fast, delicious, and the perfect way to enjoy roast turkey leftovers from Thanksgiving!

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Ingredients

Servings
  • 2 tablespoons butter
  • 1/2 medium onion chopped
  • 3 ticks celery chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 4 cups water
  • 2 cups turkey cooked
  • 2 dashes Italian seasoning
  • 3 medium carrot sliced/chopped
  • 2 cups egg noodles
  • 2 tablespoons parsley chopped, fresh
  • salt to taste
  • black pepper to taste

Instructions

  1. Melt the butter in a large soup pot over medium-high heat. Add the onion and celery and sauté for 5-7 minutes.
  2. Add the garlic to the pot and cook for about 30 seconds.
  3. Add the broth, water, turkey, Italian seasoning, and carrots to the pot. Increase the heat to high and bring to a boil. 
  4. Add the egg noodles and reduce the heat so the soup is gently boiling. Cook for about 10 minutes or until the noodles and carrots are done. Stir in the parsley before serving. Season with salt & pepper as needed.

Notes

  • If you don't cut the carrots fairly small or you're using larger carrots, I suggest giving them a head start prior to adding in the egg noodles. 
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

     

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 45mg (15%) Sodium 693mg (29%) Potassium 412mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 5450IU (109%) Vitamin C 16mg (18%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 693mg 29%
Potassium 412mg 9%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 5450IU 109%
Vitamin C 16mg 18%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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