Quick and Easy Turkey Noodle Soup
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
160 kcal
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Course
Main Course
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Cuisine
American
Quick and Easy Turkey Noodle Soup
Ingredients
- 2 tablespoons butter
- 1/2 medium onion chopped
- 3 ticks celery chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 4 cups water
- 2 cups turkey cooked
- 2 dashes Italian seasoning
- 3 medium carrot sliced/chopped
- 2 cups egg noodles
- 2 tablespoons parsley chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Melt the butter in a large soup pot over medium-high heat. Add the onion and celery and sauté for 5-7 minutes.
- Add the garlic to the pot and cook for about 30 seconds.
- Add the broth, water, turkey, Italian seasoning, and carrots to the pot. Increase the heat to high and bring to a boil.
- Add the egg noodles and reduce the heat so the soup is gently boiling. Cook for about 10 minutes or until the noodles and carrots are done. Stir in the parsley before serving. Season with salt & pepper as needed.
Notes
- If you don't cut the carrots fairly small or you're using larger carrots, I suggest giving them a head start prior to adding in the egg noodles.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 693mg | 29% |
| Potassium | 412mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5450IU | 109% |
| Vitamin C | 16mg | 18% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.