Quick and Healthy Fish Tacos
User Reviews
4.8
22 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
309 kcal
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Course
Main Course
Quick and Healthy Fish Tacos
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Fish
- 4 pieces tilapia about 4 ounces each, or another firm white fish
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil or avocado oil
- lime juice of 1/2 lime
Crema
- 1/3 cup sour cream or Greek yogurt
- lime juice of 1/2 lime
- 1-2 teaspoons adobo sauce optional, see note
- 1-2 teaspoons water just enough to thin the sauce as desired
- 1/4 teaspoon kosher salt
Slaw
- 2 cups cabbage red, white, or a mixture, shredded
- 1/4 cup carrot shredded
- 1/4 cup cilantro chopped
- 1 tablespoon olive oil or avocado oil
- lime juice of 1
- 1/4 teaspoon kosher salt
Serving
- tortillas charred or warmed
- lime wedges
Instructions
- Season the fish on both sides with cumin, chili powder, and salt; set aside.
- Prep the sauce and the slaw. Whisk sour cream or Greek yogurt, juice of 1/2 lime, water, chili powder, and salt together in a small bowl. Toss slaw ingredients together in a medium bowl. Place both in the fridge until ready to eat.
- Cook the fish. Drizzle olive or avocado oil in a large skillet over medium-high heat. When hot, place fish in the skillet and cook for 4-5 minutes on each side, just until the fish is cooked through and blackened in spots. Remove fish from the skillet, spritz with lime juice, and break apart into large chunks.
- Assemble the tacos, starting with the charred or warmed tortilla and layering on slaw, fish, and sauce, in that order. Add other toppings, as desired, and serve with extra lime wedges.
Notes
- Adobo sauce is most easily found in a small can accompanying chipotle chili peppers, which you can usually find near other Mexican foods in major grocery stores. If you don’t have any, leave it out and stir 1/2 teaspoon chili powder into the sauce, instead.
- This yields between 8-12 tacos, depending on how large and how full your tortillas are. Nutritional estimate is per 2 generous tacos, or 1/4 of the recipe, but will vary depending on the type of tortillas and other toppings used.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
33g
(11%)
Protein
29g
(58%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
58mg
(19%)
Sodium
1283mg
(53%)
Potassium
492mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1411IU
(28%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 29g | 58% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 1283mg | 53% |
| Potassium | 492mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1411IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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