Quick Asian Inspired Beef Bowl
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Quick Asian Inspired Beef Bowl
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Make dinner a breeze with our Quick Asian Beef Bowl recipe! Flavor-packed and budget-friendly, it's ready in 15 minutes.
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Ingredients
Sauce Ingredients
- 6 tablespoons oyster sauce or sub with Oyster
- 2 tablespoons mirin or sub Chinese cooking wine
- 4 tablespoons light soy sauce I used reduced-sodium soy sauce
- 2 tablespoons dark soy sauce
- 6 teaspoons brown sugar
- Stir Fry
- 2 tablespoons olive oil
- 5 garlic cloves minced
- 2 small onion finely chopped
- 800 g /2 lb ground beef lean or extra lean ground beef
- 2 bell peppers yellow, orange or red bell peppers
- 1/2 tsp of ground ginger you can also use fresh ginger
- 1/2 cup green onions sliced, plus more for garnish (optional)
- sesame seeds optional
Instructions
- Start by combining the mirin, soy sauces, oyster sauce, and brown sugar in a small bowl. Give it a good stir to ensure everything is well combined.
- Heat olive oil in a large skillet or pot over high heat. Sautee the onions for two minutes. Add the garlic and saute for another minute until it starts to brown.
- Add the beef. Break it up as it cooks. Stir occasionally to ensure even browning.
- Add your chopped bell peppers. Once the beef turns from red to brown, it's ready for the next step.
- Pour the prepared sauce over the cooked beef in the skillet. Let it simmer for another two minutes.
- Stir in the green onions if using and garnish with some sesame seeds (if using).
Notes
- Please note calories provided are only an estimate.
Nutrition Information
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Calories
302kcal
(15%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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