Quick BBQ Ribs Recipe for Friday Night
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Servings
4
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Calories
581 kcal
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Course
Dinner
Quick BBQ Ribs Recipe for Friday Night
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Air Fryer BBQ Ribs recipe is one of the best Friday dinner ideas. Quick, easy, and full of flavor.
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Ingredients
- 3 pounds baby back pork ribs
- 3 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon cumin ground
- salt to taste
- black pepper to taste
Instructions
- Peel off the silver skin from the back of the ribs.
- Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
- Whisk together garlic powder, paprika, salt, pepper and cumin in a small bowl.
- Pat the ribs dry and rub the ribs on all sides with the spice rub.
- Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes.
- Flip the ribs using kitchen tongs, and cook for 10 more minutes at 375°F.
- While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
- Remove the basket from the air fryer and brush generously with barbecue sauce on all sides.
- Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F, or until the sauce has set and darkened slightly.
- Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat.
Nutrition Information
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Calories
581kcal
(29%)
Carbohydrates
16g
(5%)
Protein
42g
(84%)
Fat
39g
(60%)
Saturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
148mg
(49%)
Sodium
1045mg
(44%)
Potassium
697mg
(15%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
701IU
(14%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 16g | 5% |
| Protein | 42g | 84% |
| Fat | 39g | 60% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 1045mg | 44% |
| Potassium | 697mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 701IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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