Quick Broccoli and Cheese
User Reviews
5
Quick Broccoli and Cheese
Description
The recipe begins by steaming fresh broccoli florets in a small amount of water, ensuring they remain bright green and retain a slight crunch. After steaming, the broccoli is covered to keep warm while the cheese sauce is prepared in the same skillet, minimizing dishes.
The cheese sauce is made by whisking milk and cornstarch over medium heat until thickened, then adding shredded cheddar and grated Parmesan cheese off-high heat to avoid curdling. The sauce becomes smooth and coats the back of a spoon, rich with the sharpness of cheddar and the nutty undertones of Parmesan.
This dish pairs well as a side for poultry, pork, or beef, offering a creamy vegetable option that can also be served as a light main with added protein. Seasoned simply with salt and pepper, it highlights the freshness of broccoli with a savory cheese topping.
Leftovers keep well for several days when stored separately and can be reheated gently in the microwave or warmed stovetop, whisking the cheese sauce to restore its texture.
Ingredients
- 4 cups broccoli florets
- 1 cup water
Cheese Sauce
- 1 cup milk
- 1 tablespoon cornstarch
- 1 cup cheddar cheese shredded
- 1 tablespoon Parmesan Cheese grated
- salt to taste
- black pepper to taste
Instructions
- Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat.
- Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm.
- Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens.
- Turn heat to low and add cheese. Whisk until smooth.
- Season with salt & pepper and serve over broccoli.
Notes
- Store leftover broccoli and cheese sauce separately in airtight containers for up to 4 days.
- Reheat cheese sauce gently on medium-low heat while whisking to maintain smoothness.
- Microwave leftovers until heated through, stirring occasionally.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182 | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 255mg | 11% |
| Potassium | 404mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 966IU | 19% |
| Vitamin C | 81mg | 90% |
| Calcium | 335mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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