Quick Buttermilk Waffles
User Reviews
4.8
Quick Buttermilk Waffles
Description
This recipe for Quick Buttermilk Waffles mixes buttermilk, eggs, sugar, vanilla extract, melted butter, and salt with dry ingredients including flour and baking powder to create a smooth batter. When poured into a waffle iron, the batter cooks into golden waffles featuring a crisp exterior with a soft, airy interior.
The buttermilk adds a subtle acidity that reacts with the baking powder to promote leavening, resulting in waffles with a pleasant texture and slight tang. The vanilla enriches the flavor, while melted butter contributes to tenderness.
Once cooked, these waffles can be served with a variety of accompaniments such as maple syrup, fresh fruit, or whipped cream, enhancing the eating experience. They make a satisfying breakfast or brunch option.
Ingredients
- 2 cup buttermilk
- 2 egg
- 1/4 cup sugar
- 1/2 tbsp vanilla extract
- 1/2 tsp salt
- 6 tbsp butter melted, unsalted
- 1 tbsp baking powder
- 2 cup flour
Instructions
- Combine dry ingredients together, set aside.
- In a large bowl, whisk wet ingredients together, until well combined.
- Stir in dry ingredients into the wet ingredients and whisk until the mixture is smooth.
- Use a waffle maker and make them per waffle iron instructions.
- Serve with delicious sauce or fresh berries.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 70mg | 23% |
| Sodium | 302mg | 13% |
| Potassium | 281mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 425IU | 9% |
| Calcium | 147mg | 15% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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