Quick Caesar Dressing Recipe

User Reviews

5

54 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 cup

  • Calories

    84 kcal

  • Course

    Salad

  • Cuisine

    North American

Quick Caesar Dressing Recipe

This Quick Caesar Dressing combines mayonnaise, Parmesan cheese, lemon juice, anchovy paste, Dijon mustard, garlic, salt, and black pepper to create a creamy, tangy dressing packed with classic Caesar flavors. It can be used immediately or chilled to deepen the taste, making it a convenient choice for salads featuring romaine, croutons, and grilled chicken.

Description

The Quick Caesar Dressing Recipe blends mayonnaise with freshly shredded Parmesan and bright lemon juice to establish a creamy base with tang. Anchovy paste adds the savory depth traditional to Caesar dressing, complemented by the pungency of minced garlic and the slight sharpness of Dijon mustard. Seasoned with salt and black pepper, these ingredients come together when mixed, creating a balanced dressing.

This dressing can be used right away but is suggested to rest in the refrigerator for around 20 minutes to allow the flavors to meld. It stores well in a sealed container for up to ten days, making it easy to prepare ahead. It pairs well with crisp romaine lettuce, croutons, and proteins such as grilled chicken or shrimp for a classic Caesar salad.

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Ingredients

Servings
  • ¾ cup mayonnaise neutral-flavored
  • ½ cup Parmesan Cheese shredded
  • 5 tablespoons lemon juice fresh is best!
  • 1 tablespoon anchovy paste
  • 1 teaspoon Dijon mustard
  • 1 clove garlic finely minced
  • 1 teapoon black pepper
  • ¼ teaspoon salt sea salt

Instructions

  1. Add the ingredients in a small bowl.
  2. Mix well then either use right away or (ideally) let the dressing rest in the fridge for 20 minutes for the flavors to blend.
  3. Store the dressing in your fridge in a sealed jar for up to 10 days.

Nutrition Information

Show Details
Serving 1 tablespoon Calories 84kcal (4%) Carbohydrates 2g (1%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 22mg (7%) Sodium 952mg (40%) Potassium 129mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 44IU (1%) Vitamin C 2mg (2%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 84 kcal

% Daily Value*

Serving 1 tablespoon
Calories 84kcal 4%
Carbohydrates 2g 1%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 22mg 7%
Sodium 952mg 40%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 44IU 1%
Vitamin C 2mg 2%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

54 reviews
Excellent

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