Quick Chicken and Noodles
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Unrated
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Prep Time
15 mins
-
Cook Time
25 mins
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Servings
4
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Calories
385 kcal
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Course
Main Course
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Cuisine
American
Quick Chicken and Noodles
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This quick and easy chicken and noodles recipe is the perfect dinner when you don't have time to fuss! Not only is it easy to customize with whatever vegetables you want, but you can also adjust the flavor by using different canned soups in it.
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Ingredients
- 2 tablespoons olive oil
- 1/2 cup white onion finely chopped
- 1 cup carrot diced
- 1/2 cup celery diced
- 2 cloves garlic minced
- one milliliter can condensed cream of mushroom soup
- one milliliter can cream of chicken soup condensed
- 1 cup milk
- 1/3 cup Parmesan Cheese grated
- 1/4 teaspoon black pepper freshly ground
- 2 cups chicken cubed cooked
- 5 cups egg noodles medium, cooked al dente and drained
- 2 tablespoons parsley finely chopped, fresh
Instructions
- Heat the olive oil in a large skillet set over medium heat. Add in the onion, carrots and celery and cook until soft and translucent. Add in the garlic and saute until browned and fragrant.
- Stir in the soup and milk and whisk until combined. Bring to a low simmer. Cook, stirring, for 3 to 5 minutes, then add in the Parmesan cheese and pepper. Taste, adding more Parmesan and pepper if needed.
- Stir in the noodles and chicken, then return to a simmer until the noodles and the chicken are heated.
- Remove from heat. Plate and garnish with parsley.
Notes
- You can switch up the soups to whatever flavors you prefer in this
- Cook the chicken and the noodles the night before and prep the vegetables for a really fast meal the next day
Nutrition Information
Show Details
Calories
385kcal
(19%)
Carbohydrates
40g
(13%)
Protein
17g
(34%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
72mg
(24%)
Sodium
191mg
(8%)
Potassium
288mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
400IU
(8%)
Vitamin C
5mg
(6%)
Calcium
197mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 191mg | 8% |
| Potassium | 288mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 197mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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