Quick Cranberry Pecan Bread
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Quick Cranberry Pecan Bread
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An easy bread that is loaded with flavor, Quick Cranberry Pecan Bread is made with fresh cranberries and perfect for fall snacking.
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Ingredients
- 2 egg
- 1 cup sugar
- ¼ cup butter melted
- 1 cup milk whole
- 2 1/2 cups all-purpose flour spooned and leveld, not scooped
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1¼ cups cranberries coarsely chopped
- ¾ cup pecans or walnuts, coarsely chopped
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 5 pan with non-stick spray.
- In a mixing bowl, beat the eggs and sugar until well blended. Stir in the melted butter and the milk.
- Combine the flour with the soda, baking powder, and salt.
- Mix the dry and liquid ingredients until just moistened, and then fold in the cranberries and nuts. Do not overwork the dough.
- Spread the dough into the prepared loaf pan.
- Bake for 55 to 60 minutes, testing for doneness with a toothpick. The top will be golden and cracked.
- Cool for a few minutes before removing from the pan. Store sealed in the refrigerator unless finishing within a couple days.
Nutrition Information
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Calories
263kcal
(13%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
40mg
(13%)
Sodium
176mg
(7%)
Potassium
104mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
200IU
(4%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 176mg | 7% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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