Quick & Easy Beer Biscuits
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5
Quick & Easy Beer Biscuits
Description
This straightforward recipe mixes Bisquick baking mix with sugar and beer, eliminating the need for additional leaveners or liquids. The dough can be dropped by spoonfuls onto a greased sheet or rolled and cut. Baking at 350°F for 15 to 20 minutes results in golden-brown biscuits with a tender crumb and a mild malty sweetness from the beer.
The biscuits work as a quick side or snack requiring minimal preparation and pantry staples. Their texture is lighter than standard biscuits without heavy kneading or rolling.
Ingredients
- 4 cups Bisquick Mix
- 2 tablespoon sugar
- 12 ounces beer
Instructions
- Preheat oven to 350 degrees. Mix all ingredients together, and either drop or roll out and place onto a greased cookie sheet. Bake for 15 to 20 minutes or until golden brown
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 511mg | 21% |
| Potassium | 72mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 6g | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 73mg | 7% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.