Quick & Easy Bihun Goreng
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
458 kcal
-
Course
Main Course
-
Cuisine
Asian, Indonesian
Quick & Easy Bihun Goreng
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Chewy rice vermicelli noodles stir-fried with leafy greens, tender chicken, eggs and aromatics in a light savory sauce. This quick and easy Bihun Goreng is ready in 30 minutes with simple ingredients. A tasty meal that beats takeout!
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Ingredients
- 8.8 oz rice vermicelli dried kind
- ½ lb chicken thighs or chicken breast
- 2 cups bean sprouts rinsed and strained
- 1.5 cups baby bok choy ends trimmed, rinsed & strained (or chopped napa cabbage, yu choy sum or baby gai-lan)
- 2 large eggs beaten
- 2 green onion finely chopped
- 3 garlic cloves minced
- 1 tablespoon vegetable oil or any neutral oil
Chicken Marinade
- ¾ tablespoon cornstarch or potato starch
- 2 teaspoon Regular soy sauce
- ¼ teaspoon baking soda
- 1 tablespoon vegetable oil or any neutral oil
- 1 teaspoon white granulated sugar
Noodle Sauce
- 2 tablespoon Sweet soy sauce or dark soy sauce with 2 teaspoon sugar mixed in
- 1 tablespoon Regular soy sauce
- ½ tablespoon white granulated sugar
- ½ tablespoon sesame oil
- ¼ cup water cold
Instructions
- Slice chicken thighs or chicken breast against the grain into ¼-inch thick pieces. Transfer chicken slices to a large bowl and add marinade ingredients as listed above. Set aside to marinate for 15 minutes.
- In a large bowl, soak vermicelli rice noodles in hot boiling water for 1-2 minutes max until noodles are loosened, limp and slightly softened.
- Strain the noodles and rinse under cold water to remove excess water. Shake out any excess liquids and set aside.
- In a small bowl, combine noodle sauce ingredients as listed above and set aside.
- Heat vegetable oil in a large pan on medium-high heat. Fry marinated chicken until 75% cooked. Then toss in garlic and green onions and fry for 20 seconds or until fragrant.
- Pour in the beaten eggs and scramble with the other ingredients.
- Next toss in bok choy and bean sprouts. Cook until the vegetables have softened, about 2 minutes.
- Toss in the noodles with the noodle sauce with other ingredients. Use a pair of clean kitchen scissors to cut them if they are too long to mix. Remove off heat and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
458kcal
(23%)
Carbohydrates
63g
(21%)
Protein
19g
(38%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
149mg
(50%)
Sodium
995mg
(41%)
Potassium
299mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
4255IU
(85%)
Vitamin C
49mg
(54%)
Calcium
147mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 63g | 21% |
| Protein | 19g | 38% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 149mg | 50% |
| Sodium | 995mg | 41% |
| Potassium | 299mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 4255IU | 85% |
| Vitamin C | 49mg | 54% |
| Calcium | 147mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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