Quick & Easy Mee Goreng
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
827 kcal
-
Course
Main Course
-
Cuisine
Indonesian
Quick & Easy Mee Goreng
Report
Thick chewy egg noodles stir fried in a sweet and savoury sauce with pork belly, shrimp, fish cakes and veggies. This quick and easy mee goreng is ready in 30 minutes with simple ingredients. Better than takeout, saving you money!
Share:
Ingredients
- 14 oz egg noodles thick kind
- ¾ cup pork belly sliced into 1-cm wide pieces
- 1 cup fish cakes sliced into ¼-inch thick pieces
- 1 cup jumbo shrimp peeled and deveined
- 3 cloves garlic minced
- 2 large eggs beaten
- 2 cups Chinese chives chopped into 1-inch segments
- 2-3 cups bean sprouts washed and strained
Noodle Sauce
- 3 tablespoon kecap manis or sweet soy sauce (or substitute with dark soy sauce and add 2 teaspoon of sugar)
- 2 teaspoon sesame oil
- 5 tablespoon ketchup
- 2 tablespoon oyster sauce or vegetarian stir fry sauce
Instructions
- In a large pot or deep pan filled with boiling hot water, bring to boil and blanch your noodles just until loosened about 20-30 seconds and strain immediately.
- In a small bowl, combine noodle sauce ingredients and set aside.
- In a large pan on medium heat, fry pork belly until golden crispy brown, about 5 minutes.
- Next add garlic and sauté for 10 seconds or until fragrant.
- Toss in shrimp, fish cakes and cook until the shrimps become mostly pink.
- Sweep your ingredients to the side of the pan. Pour in beaten eggs to scramble them and toss with the other ingredients.
- Throw in garlic chives and bean sprouts and cook until the veggies have wilted a bit.
- Toss in noodles with noodle sauce until it's incorporated with the other ingredients. Remove pan off heat and transfer noodles to a large serving plate and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
827kcal
(41%)
Carbohydrates
88g
(29%)
Protein
41g
(82%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
308mg
(103%)
Sodium
838mg
(35%)
Potassium
647mg
(18%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
196IU
(4%)
Vitamin C
9mg
(10%)
Calcium
113mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 827 kcal
% Daily Value*
| Calories | 827kcal | 41% |
| Carbohydrates | 88g | 29% |
| Protein | 41g | 82% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 308mg | 103% |
| Sodium | 838mg | 35% |
| Potassium | 647mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 113mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
Wonton Noodles (Wantan Mee)
Asian, Chinese, Indonesian, Malaysian, Thai, Singapourien
0.0
(0 reviews)
