Quick Farro Recipe with Chicken Sausage, Tomatoes & Arugula
User Reviews
4.8
16 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
6 Servings
-
Calories
2241 kcal
-
Course
Main Course
-
Cuisine
American
Quick Farro Recipe with Chicken Sausage, Tomatoes & Arugula
Report
Whip up this quick farro recipe, loaded with chicken sausage, tomatoes and arugula, for a healthy and easy weeknight meal. 224 calories and 6 Weight Watchers Freestyle SP
Share:
Ingredients
- 1 ½ cups farro quick-cooking
- 2 ½ cups low-sodium fat-free chicken broth
- 2 Italian chicken sausage cut into half-circles, precooked
- 1 ½ teaspoon olive oil
- 2 cloves garlic minced
- 1 ½ cups grape tomatoes
- 1 ½ cups arugula packed
- ½ teaspoon black pepper ground
- ⅛ teaspoon salt
- ¼ cup Parmesan Cheese grated
Instructions
- Combine the farro and chicken broth in a medium saucepan. Cook according to package directions. Fluff with a fork and drain, reserving the liquid.
- Heat a large nonstick skillet over medium-high heat and coat with cooking spray. Add the sausages and cook, stirring occasionally, until the sausages are starting to brown, 7 to 8 minutes. Transfer the sausages to a bowl.
- Heat the olive oil in the same skillet. Add the garlic and cook, stirring constantly, for 15 seconds. Add the tomatoes and cook for 1 minute.
- Add ¼ cup plus 2 tablespoons of the reserved farro cooking liquid, cover and reduce the heat to medium. Cook until the tomatoes are softened, about 3 minutes. Press the tomatoes with the back of a wooden spoon so that they burst.
- Add 2 additional tablespoons of the reserved cooking liquid and stir in the farro, cooked sausage and arugula.
- Transfer the farro to a serving dish and top with the Parmesan cheese.
Notes
Nutrition Information
Show Details
Serving
0.66Cup
Calories
224.1kcal
(11%)
Carbohydrates
34.1g
(11%)
Protein
12.1g
(24%)
Fat
4g
(6%)
Saturated Fat
1.1g
(6%)
Cholesterol
21.4mg
(7%)
Sodium
728.5mg
(30%)
Fiber
3g
(12%)
Sugar
2.1g
(4%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 2241 kcal
% Daily Value*
| Serving | 0.66Cup | |
| Calories | 224.1kcal | 11% |
| Carbohydrates | 34.1g | 11% |
| Protein | 12.1g | 24% |
| Fat | 4g | 6% |
| Saturated Fat | 1.1g | 6% |
| Cholesterol | 21.4mg | 7% |
| Sodium | 728.5mg | 30% |
| Fiber | 3g | 12% |
| Sugar | 2.1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
Other Recipes
You'll Also Love
