Quick Homemade Sriracha
User Reviews
4.3
9 reviews
Good
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
20 servings
-
Calories
85 kcal
-
Course
Condiments
-
Cuisine
Asian
Quick Homemade Sriracha
Report
Quick and easy Homemade Sriracha sauce, perfect for any kind of grilled meat or seafood, burgers, eggs, noodles, fried rice and as a dipping sauce.
Share:
Ingredients
- 450 grams red chili peppers mild, fresh
- 5 cloves garlic
- 1 onion medium-sized
- 3 tablespoons brown sugar
- 1 teaspoon salt sea salt
- 80 ml apple cider vinegar
- 1-3 tomato to soften the heat (optional, medium-sized
- water to adjust the consistency
Instructions
- Blend all the ingredients together and add some water to achieve the desired consistency. If you are using dried chili peppers, you'll need more liquid. Bring to a boil and let the mixture simmer for about 10 minutes and let it cool. Using a food processor, blend until smooth and transfer to jars. To be able to store the sauce longer, sterilize the jars in advance. Otherwise, store it in the fridge for a few weeks. Enjoy!
Notes
- Keep in the cool dry place for up to 3 month. Once opened, refrigerate fr up to a month.
Nutrition Information
Show Details
Calories
85kcal
(4%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
138mg
(6%)
Potassium
451mg
(10%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
6010IU
(120%)
Vitamin C
8.6mg
(10%)
Calcium
15mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 138mg | 6% |
| Potassium | 451mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 6010IU | 120% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 15mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
Other Recipes
You'll Also Love
