Quick Hot Dog Chili
User Reviews
5
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
229 kcal
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Course
Condiments
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Cuisine
American
Quick Hot Dog Chili
Description
This hot dog chili recipe develops a rich meat sauce by browning lean ground beef and onions, then simmering them with tomato sauce, yellow mustard, Worcestershire sauce, and an array of spices like chili powder, garlic powder, onion powder, and red pepper flakes. The simmering reduces the liquid, concentrating flavors and thickening the chili to a consistency suitable for spooning over hot dogs.
The result is a savory, lightly spiced chili with a smooth texture that complements the familiar flavor of hot dogs. The inclusion of brown sugar provides subtle sweetness that balances the acidity and spices. The chili is cooked on the stovetop for about 15 minutes, making it a quick yet flavorful topping option.
This chili is intended primarily as a hot dog topping but also works well for burgers or as a side dip with fries. It can be customized by adjusting the heat level to personal preference and enhanced with additional toppings like shredded cheese or diced onions. Leftovers store well in the refrigerator for several days and reheat easily.
The notes recommend storage in airtight containers for up to 3-4 days and suggest simmering longer if a thicker chili is desired. They also mention the versatility of the chili to be used beyond hot dogs.
Ingredients
- 1 pound ground beef lean
- 1 medium sweet onion diced
- 8 ounces tomato sauce
- 1 tablespoon yellow mustard
- ½ tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons brown sugar
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon red pepper flakes
- ½ cup beef stock or broth
Instructions
- In a 12" skillet, brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
- Stir in tomato sauce, mustard, Worcestershire sauce, chili powder, onion powder, garlic powder, red pepper flakes, brown sugar, and beef stock or broth.
- Simmer the chili for 15 minutes or until the stock has cooked down and the chili sauce reaches the desired consistency. Season with salt to taste.
- Spoon the hot dog chili over cooked hot dogs and add toppings as desired.
Notes
- Store leftover chili in an airtight container in the refrigerator for up to 3-4 days and reheat before serving.
- Adjust the spiciness by increasing or reducing the amount of red pepper flakes according to preference.
- Simmer the chili longer to thicken it if desired.
- Try this chili on burgers, fries, or other dishes besides hot dogs for added flavor variety.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229 | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 17g | 34% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 765mg | 32% |
| Potassium | 768mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 985IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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