Quick Hot Smoked Sausage (Honey Garlic)

User Reviews

5

2 reviews
Excellent
  • Prep Time

    2 hrs 30 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    4 hrs

  • Servings

    14 1 sausage per serving

  • Calories

    224 kcal

  • Cuisine

    American

Quick Hot Smoked Sausage (Honey Garlic)

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 5 lbs pork butt
  • 1 1/2 Tbsp kosher salt
  • 1 tsp salt level, curing salt #1
  • 1 1/3 tsp white pepper heaping
  • 3 cloves garlic large; pressed
  • 2 Tbsp honey
  • 1 cup water ice

Instructions

  1. Cut the meat into 2" pieces. Mix with salt and Cure #1 (if using).
  2. Grind pork thriugh a small size plate - 1/8" (3mm).
  3. Add the ice water, honey, garlic and white pepper, and mix well, until the meat is sticky.
  4. Stuff into 28-32mm hog casings, twist into 6-7" links, then cut into individual links.
  5. Preheat smoker to 225F (indirect heat).
  6. Place sausages in the smoker and smoke until the sausages reach 160F internal temperature, about 1.5 hours.
  7. Cool the sausage down. Cooling can be achieved quickly by placing sausage in a Ziploc bag and into anice bath. It with result in a fuller, more plump product as opposed to slow cooling at room temperature.
  8. Store in a refrigerator wrapped in butcher's paper. Or vacuum seal and freeze.
  9. If desired, place the sausage in a cold room or a curing chamber to dry at 55F and 75% Rh. This will improve the texture, flavor intensity, and shelf life.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 3g (1%) Protein 30g (60%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.1g (5%) Cholesterol 97mg (32%) Sodium 1020mg (43%) Potassium 554mg (12%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 0.1IU (0%) Vitamin C 0.3mg (0%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 141 sausage per serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 3g 1%
Protein 30g 60%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 97mg 32%
Sodium 1020mg 43%
Potassium 554mg 12%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 0.1IU 0%
Vitamin C 0.3mg 0%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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