Quick Marinara Sauce
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Total Time
30 mins
-
Servings
6 servings
-
Calories
53 kcal
-
Cuisine
Italian
Quick Marinara Sauce
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This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce.
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Ingredients
- 1 tsp olive oil
- 2 cloves garlic (smashed)
- 28 oz crushed tomatoes I like Tuttorosso, canned
- 1 bay leaf small
- 1 tsp oregano
- 2 tbsp basil chopped, fresh
- salt fresh, to taste
- black pepper fresh, to taste
Instructions
- In a medium pot, heat olive oil over medium heat.
- Add garlic and saute until golden, being careful not to burn.
- Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
- Cover and let simmer about 15 - 20 minutes.
- Remove from heat and add fresh basil.
Nutrition Information
Show Details
Serving
1/2 cup
Calories
53kcal
(3%)
Carbohydrates
9.5g
(3%)
Protein
0.1g
(0%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Sodium
282mg
(12%)
Fiber
0.2g
(1%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 53kcal | 3% |
| Carbohydrates | 9.5g | 3% |
| Protein | 0.1g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Sodium | 282mg | 12% |
| Fiber | 0.2g | 1% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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