Quick Mushroom Beef Buns
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 -6
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Calories
401 kcal
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Course
Main Course
Quick Mushroom Beef Buns
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This delicious Mushroom Beef Buns recipe is super easy to make and is ready in 30 minutes or less. The perfect quick weeknight dinner idea for the family.
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Ingredients
- 1 can Pillsbury Crescent Rolls GRANDS or any other brand
- 6 oz beef diced
- 1/4 onion diced
- 8 oz mushrooms button or cremini, 8
- 2 tablespoons red wine optional – use stock as an alternative
- 2 tablespoons cornstarch
- 2 tablespoons water
- Pinch Thyme
- 2 tablespoons butter melted
- garlic minced
- Seasoned salt & pepper
Instructions
- Preheat oven to 350 Fahrenheit
- Begin by sautéing the mushrooms in a frying pan. Salt the mushrooms lightly to draw out the liquid.
- Add the onion when the mushrooms begin to wilt in volume.
- Season the diced beef with garlic, salt, and pepper
- Add to the mushroom mixture and sauté until browned.
- Add the wine (or stock) to the beef
- In a small bowl, combine the cornstarch and water into a slurry and add it to the frying pan. Stir to combine and when the pan juices thicken, turn off the heat and set the pan aside.
- Roll out the crescent rolls and separate into the precut sections.
- When the beef mixture has cooled, spoon approximately ¼ C of the beef mixture onto the widest end of the croissant dough. Folding in the sides first, continue on to roll up the mixture towards the small end of the dough, sealing the beef mixture in the dough.
- Add the thyme to the melted butter and brush the mixture over the top of the buns.
- Bake for approximately 15 minutes or until the buns brown on top and bottom.
Nutrition Information
Show Details
Calories
401kcal
(20%)
Carbohydrates
29g
(10%)
Protein
12g
(24%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
45mg
(15%)
Sodium
514mg
(21%)
Potassium
331mg
(9%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
175IU
(4%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 12g | 24% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 514mg | 21% |
| Potassium | 331mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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