Quick One-Pot Creamy Chicken Pasta Dinner

For the chicken:

• 1 tablespoon olive oil
• 1.5 lbs chicken breast about 3 inches long, cut up into half an inch thick strips
• 1/2 teaspoon kosher salt or sea salt
• 1 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/2 teaspoon black pepper

For the Veggies:

• 1 teaspoon olive oil
• 3 cloves garlic minced
• 1 asparagus trimmed and chopped, bunch, fresh
• 1/2 cup sun-dried tomatoes chopped
• 1 cup mushroom sliced
• pinch salt

For the Pasta:

• 1 box pasta 375 g - any shape you prefer as long as it fits in your pot comfortably with the water, chicken and veggies
• 1 1/2 cups water
• 1/2 cup table cream or you can use light cream if you prefer
• 1 teaspoon salt

For the Toppings and Assembly:

• 1/4 cup basil minced, fresh
• 1 lemon zested
• 1 cup Parmesan Cheese grated (more or less to your taste
• pinch red chili flakes skip, or adjust to your taste
• black pepper freshly grated, to your taste