Quick Pickled Asian Vegetables
User Reviews
4.5
6 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
1 pint
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Course
Condiments
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Cuisine
Asian
Quick Pickled Asian Vegetables
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 carrot peeled & cut into matchsticks
- ½ cucumber peeled & cut into matchsticks, seedless
- ¼ red onion thinly sliced
- ½ jalapeño sliced into matchsticks
- 1 clove garlic thinly sliced
- ½ cup seasoned rice vinegar
- ¼ cup of water
- 1 tsp salt
Instructions
- Cut the vegetables then place them into a pint-sized glass jar.
- In a glass bowl, heat the seasoned rice vinegar, water, and salt in the microwave for 30 seconds. Allow it to sit for a minute or two then stir until the salt is dissolved.
- Pour the liquid over the veggies then allow it to cool. Seal tightly with a lid and place in the refrigerator for at least a few hours before serving. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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