Quick Pickled Beets Recipe
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5
3 reviews
Excellent
Quick Pickled Beets Recipe
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Pickled Beets are one of the best ways to enjoy this brightly colored vegetable. To make this simple overnight recipe, let roasted beets sit in a pickling solution in the refrigerator with dill and garlic.
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Ingredients
- ½ lb. beet medium-sized
- ⅔ cup white vinegar distilled
- ⅓ cup water
- 1 ¼ tsp. salt
- 1 Tbsp. sugar
- pickling spice red pepper flakes, garlic, and/or dill, optional
Instructions
- Preheat oven to 400 degrees.
- Roast whole beets wrapped in aluminum foil for 45 - 60 minutes, or until a knife pierces easily. Once cooked and cooled to room temperature, peel and discard the skin and then cut into ½ to 1-inch cubes.
- Add vinegar, water, salt, and sugar to a saucepan over high heat. Bring to a boil and then reduce heat to low. Simmer for 2-3 minutes, whisking occasionally, or until the salt and sugar have dissolved.
- Add the beets to a 16-oz. mason jar along with pickling spice, red pepper flakes, garlic, and/or dill, if using.
- Pour the warm solution over the beets and let cool to room temperature. If there is any space left in the jar, pour additional water in until it just reaches the top.
- Cover the jar with a lid and store in the refrigerator for at least 4 hours or up to overnight before enjoying.
Notes
- Prep-Ahead: It is best to make this entire recipe at least 1 to 2 days before you need it.
- Storage: Keep pickled beets in an airtight jar in the refrigerator for up to 2 to 3 months.
- Freezing: This recipe will stay in the freezer for up to 9 to 12 months. Make sure you drain the pickling solution first.
Nutrition Information
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Calories
46kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.02g
(0%)
Sodium
643mg
(27%)
Potassium
185mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
19IU
(0%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 643mg | 27% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5
3 reviews
Excellent
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