Pickled Red Cabbage
User Reviews
5.0
15 reviews
Excellent
Pickled Red Cabbage
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Pickled Red Cabbage can be prepared in just a few minutes with a few ingredients including rice wine vinegar, chili peppers, garlic, and some other herbs and spices.
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Ingredients
- 1 small head red cabbage thinly sliced
- 2 cups rice wine vinegar
- 2 cups water
- 2 pieces of 1-inch fresh ginger root peeled
- 1/2 teaspoon mustard seed
- 1/2 teaspoon colored peppercorns
- 2 cloves garlic peeled
- 1 red chili pepper sliced and seeded
- 2 tablespoons white sugar
- 2 tablespoons salt
Instructions
- Divide the thinly sliced cabbage, ginger root, mustard seeds, peppercorns garlic cloves, and chili slices between two glass jars.
- To a medium saucepan over medium heat add the vinegar, water, sugar, and salt. Stir and bring to a boil.
- Pour the liquid over the cabbage and spices, and fill the jars.
- Let cool for 10 minutes.
- Cover and keep in the fridge for up to two weeks.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
7109mg
(296%)
Potassium
1119mg
(32%)
Fiber
10g
(40%)
Sugar
29g
(58%)
Vitamin A
4902IU
(98%)
Vitamin C
272mg
(302%)
Calcium
226mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2jars
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7109mg | 296% |
| Potassium | 1119mg | 24% |
| Fiber | 10g | 40% |
| Sugar | 29g | 58% |
| Vitamin A | 4902IU | 98% |
| Vitamin C | 272mg | 302% |
| Calcium | 226mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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