Quick Pickled Carrots

Name: Quick Pickled Carrots
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16 servings
Ingredients: 3 pounds fresh carrots; ¼ large white onion; 2 cups water; 2 cups cider vinegar; 3 cups sugar; 1 teaspoon whole yellow mustard seeds; 1 teaspoon celery seeds; 1 teaspoon whole coriander seeds; 1 teaspoon Turmeric; ½ teaspoon minced fresh ginger; ½ teaspoon kosher salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
16 servings
Calories
184 kcal
Course
Condiments
Cuisine
American

Quick Pickled Carrots

Iris Warren

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These sweet Quick Pickled Carrots can be jarred and chilling in your fridge in no time at all. No special canning equipment or processing is needed. If you can boil water, you can make quick pickled carrots!

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Ingredients

Servings

3 pounds fresh carrots peeled and sliced ¼" thick
¼ large white onion thinly sliced
2 cups water
2 cups cider vinegar
3 cups sugar
1 teaspoon whole yellow mustard seeds
1 teaspoon celery seeds
1 teaspoon whole coriander seeds
1 teaspoon Turmeric
½ teaspoon minced fresh ginger
½ teaspoon kosher salt

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Instructions

Fill a medium-large saucepan half-full with water and bring to a boil on the stove top. Carefully add carrots to boiling water and cook for about 5 minutes, until just softened. It’s better to have the carrots be a little too crisp than too soft. Drain carrots and transfer to a large non-reactive bowl. Add onion and set aside.
Combine the remaining ingredients in a medium saucepan and bring to a boil over medium-high heat. Then turn the heat down to medium-low and simmer for 5 minutes, stirring a couple times to completely dissolve the sugar.
Slowly pour the hot liquid over the carrot and onion mixture. Let cool completely to room temperature. Then divide between 4 to 5 pint jars or other glass vessels, adding carrots and liquid to within half an inch of each jar top. Seal jars tightly with lids and refrigerate. This recipe is for refrigerator pickling only and needs to be stored in a refrigerator. Enjoy within 1 month.