Quick Pickled Celery
User Reviews
4.4
111 reviews
Good
Quick Pickled Celery
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This Quick Pickled Celery is bright and tangy and crunchy, and so easy to make!
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Ingredients
- 2 c. finely diced fresh Premium Celery Hearts from Dole
- 1 T. finely diced yellow onion
- big sprig fresh dill
- ⅔ c. white wine vinegar
- ⅓ c. water
- 3 T. sugar
- 1 T. kosher salt
- ¼ tsp. celery seed
Instructions
- Place diced celery and onion in a medium nonreactive bowl. Top with the sprig of dill and set aside.
- In a medium saucepan over medium-high heat, stir together vinegar, water, sugar, salt, and celery seed. Stir occasionally, until sugar has completely melted. Pour hot liquid over celery, onion, and dill. Let mixture cool to room temperature on the counter. Put a lid on the bowl or transfer mixture to a jar. Refrigerate for 2 days before eating. Will keep very well for a few weeks in the refrigerator.
Nutrition Information
Show Details
Serving
1
Calories
40kcal
(2%)
Carbohydrates
9g
(3%)
Sodium
1210mg
(50%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 40kcal | 2% |
| Carbohydrates | 9g | 3% |
| Sodium | 1210mg | 50% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
111 reviews
Good
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