Quick Pickled Onions
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Quick Pickled Onions
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These Quick Pickled Onions will save you when you need a delicious topping for those nachos you're planning on making soon.
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Ingredients
- 1 red onion, thinly sliced
- 1 cup water
- 1 cup white vinegar
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons black peppercorns
Instructions
- Place the sliced onion in a tall mason jar.
- In a medium saucepan bring the remaining 5 ingredients to a boil, reduce to a boil and stir until the sugar and salt dissolve, about 1 minute. Allow the mixture to cool.
- Pour the liquid over the onions, cover and refrigerate. Onions are ready when they’re pink and tender, about 1 hour. Refrigerate onions up to a month.
Nutrition Information
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Calories
31kcal
(2%)
Carbohydrates
6g
(2%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
875mg
(36%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 875mg | 36% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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