Quick Pickled Celery
User Reviews
4.4
Quick Pickled Celery
Description
This recipe for Quick Pickled Celery starts with finely diced celery heart and onion mixed with a fresh sprig of dill. A hot pickling liquid is prepared by heating white wine vinegar, water, sugar, kosher salt, and celery seed until the sugar dissolves completely.
The hot liquid is poured over the vegetable mixture, then cooled to room temperature before refrigeration. The acidity and seasonings gently pickle the celery and onion, infusing them with lemony, slightly sweet, and herbal flavors while maintaining a firm texture.
After two days chilling, the pickled celery is ready to use. It stores well for multiple weeks in the refrigerator and adds a refreshing, acidic crunch to dishes, serving as a condiment or side to balance richer flavors.
Ingredients
- 2 c. celery heart finely diced fresh, brand Premium from Dole
- 1 T. yellow onion finely diced
- dill big sprig, fresh
- ⅔ c. white wine vinegar
- ⅓ c. water
- 3 T. sugar
- 1 T. kosher salt
- ¼ tsp. celery seed
Instructions
- Place diced celery and onion in a medium nonreactive bowl. Top with the sprig of dill and set aside.
- In a medium saucepan over medium-high heat, stir together vinegar, water, sugar, salt, and celery seed. Stir occasionally, until sugar has completely melted. Pour hot liquid over celery, onion, and dill. Let mixture cool to room temperature on the counter. Put a lid on the bowl or transfer mixture to a jar. Refrigerate for 2 days before eating. Will keep very well for a few weeks in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 40kcal | 2% |
| Carbohydrates | 9g | 3% |
| Sodium | 1210mg | 50% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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