Quick Pickled Cucumbers
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2 cups
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Course
Condiments
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Cuisine
International
Quick Pickled Cucumbers
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Quick Pickled Cucumbers – so easy to make and so refreshing. I have been adding them to anything from potato salads to sandwiches, to home-made burgers. They add the perfect crunch to your favourite dishes!
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Ingredients
- 240 ml water 1 cup
- 80 ml vinegar I used rice vinegar, 1/3 cup
- 2 tbsp sugar
- 1 ½ tsp salt
- 2 cups cucumber sliced
- ½ cup green onions green part only, sliced
Notes
- The pickles will last at least a week in the fridge but get less crisp as time goes on.
- You can reuse your brine once or twice, just add more cucumbers.
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