Quick Pickled Green Beans

Name: Quick Pickled Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 2 d 2 h 20 min
Yield: 4 serving
Ingredients: 1 ½ pounds green beans; 2 cloves garlic; 1 tablespoon pickling spices; 2 ¾ cups water; 1 ¼ cups white vinegar; 2 tablespoons granulated sugar; 2 tablespoons kosher salt; dill

User Reviews

5

52 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 d 2 hrs
Total Time
2 d 2 hrs 20 mins
Servings
4
Calories
96 kcal
Course
Appetizer
Cuisine
American

Quick Pickled Green Beans

Layla Henson

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Quick Pickled Green Beans offer a crunchy texture combined with a tangy and slightly sweet flavor from the vinegar and sugar brine. The addition of garlic and optional fresh dill adds subtle aromatic notes, making them a pleasant, crisp snack or a flavorful addition to salads and sandwiches. They are prepared by packing fresh green beans into jars and pouring over a hot pickling liquid, then refrigerated to develop their flavor.

Description

Quick Pickled Green Beans deliver a crisp texture balanced by a tangy brine made from white vinegar, water, sugar, and kosher salt. The recipe includes garlic slices and optional dill, which imbue the beans with delicate herbal aromas. After trimming and placing the beans into jars with the spices, a hot pickling solution is poured over them to preserve freshness while initiating the pickling process. Cooling at room temperature precedes refrigeration, allowing the flavors to meld for at least two days, with optimal taste around one week. These pickles maintain their quality in the refrigerator for up to one month, making them useful for adding a zesty crunch to various dishes or enjoying as a snack.

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Ingredients

Servings

1 ½ pounds green beans
2 cloves garlic sliced
1 tablespoon pickling spices
2 ¾ cups water
1 ¼ cups white vinegar
2 tablespoons granulated sugar
2 tablespoons kosher salt
dill optional, fresh

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Instructions

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Wash beans and trim the ends. Place beans in jars along with garlic and pickling spices.
Bring water, vinegar, sugar, and salt to a boil until dissolved.
Pour hot mixture over the beans. Cool at room temperature for 2 hours.
Place lids on jars and refrigerate at least 2 days before eating or up to 1 month.

Notes

Refrigerate pickled green beans for at least two days to develop flavor; best after about one week.
Store the pickled beans in a sealed mason jar in the fridge for up to one month.

Nutrition Information

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Calories 96 (5%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 3510mg (146%) Potassium 383mg (8%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 1182IU (24%) Vitamin C 22mg (24%) Calcium 87mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories	96	5%
Carbohydrates	19g	6%
Protein	3g	6%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	3510mg	146%
Potassium	383mg	8%
Fiber	5g	20%
Sugar	12g	24%
Vitamin A	1182IU	24%
Vitamin C	22mg	24%
Calcium	87mg	9%
Iron	2mg	11%