Quick Pickled Jalapeno Recipe (Spicy Jalapeno Pickled Peppers)
User Reviews
5
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
64 ounces
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Calories
7 kcal
-
Course
Side Dish, Appetizer, Condiments, Snacks
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Cuisine
South American, American, Mexican, Tex-Mex
Quick Pickled Jalapeno Recipe (Spicy Jalapeno Pickled Peppers)
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How to Pickle Jalapenos - A quick and easy refrigerator Pickled Jalapeno recipe for spicy, slightly sweet homemade pickled peppers. Perfect to enjoy with sandwiches, burgers, salads, and more!
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Ingredients
- 1 pound jalapeño peppers sliced into 1/8 inch rounds, fresh
- 8 cloves garlic peeled and smashed
- 1 teaspoon Italian seasoning
- 1 ½ cups apple cider vinegar
- 1 ½ cups water
- ¼ cup granulated sugar
- 2 tablespoons kosher salt
Instructions
- Set out 4 clean half-pint jars with lids.
- Slice the jalapenos. You can leave the seeds in for hot pickled jalapenos, or remove them for a milder batch. Fill the jars with jalapeno slices.
- Then in each jar, place 2 smashed garlic cloves and ¼ teaspoon Italian seasoning.
- Set a medium saucepot over high heat. Add the vinegar, water, sugar, and salt. Bring to a boil.
- Once boiling, remove from heat and immediately ladle the hot pickling brine into the jars. Make sure to cover the jalapenos completely.
- Carefully screw the lids on tight, and allow the jars to rest until they cool to room temperature. Then move the jars to the refrigerator. The jalapenos can be used after 2 hours, but improve over time.
Notes
- You can use this method to pickle banana peppers, red Italian peppers, cayenne peppers, and more!
- You can use this method to pickle banana peppers, red Italian peppers, cayenne peppers, and more!
- Make these Jalapeno Pickles using traditional canning methods by following steps here.
- The pickled peppers will keep in the refrigerator for up to 6 months.
- The pickled peppers will keep in the refrigerator for up to 6 months.
Nutrition Information
Show Details
Serving
1oz
Calories
7kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
219mg
(9%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
77IU
(2%)
Vitamin C
9mg
(10%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 64ounces
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Serving | 1oz | |
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 219mg | 9% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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