Quick Pickled Jalapeños
User Reviews
4.5
12 reviews
Excellent
Quick Pickled Jalapeños
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Quick and EASY 10 minute pickled jalapeños
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Ingredients
- 5 jalapeños 1 cup thinly sliced
Brine
- ½ cup white vinegar
- ½ cup water
- 1 teaspoon kosher salt Taste salt and adjust if needed
- 1 tablespoon sugar optional
Instructions
- Wash and dry the jalapenos. Slice thin and place in a glass jar.
- Add the brine ingredients to a small saucepan and cook just until the sugar dissolves.
- Pour the vinegar water over the sliced jalapenos.
- Cool to room temperature. Then close and refrigerate the jar for atleast 30 minutes before serving.
- Keep refrigerated in an airtight glass jar for 2 to 3 weeks.
Equipments used:
Nutrition Information
Show Details
Calories
18kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.004g
(0%)
Sodium
467mg
(19%)
Potassium
35mg
(1%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
151IU
(3%)
Vitamin C
17mg
(19%)
Calcium
4mg
(0%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 467mg | 19% |
| Potassium | 35mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 17mg | 19% |
| Calcium | 4mg | 0% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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