Pickled Red Onions
User Reviews
5.0
6 reviews
Excellent
Pickled Red Onions
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 red onion large
- 1 cup white vinegar
- 1 1/2 Tbsp white sugar
- 1 Tbsp kosher salt
- 1/2 tsp black pepper ground
Instructions
- Peel the onion and cut it in half lengthwise. Slice very thin. Sprinkle ground black pepper over the sliced onions. Pack into a pint jar tightly but without crushing.
- Pour the vinegar in a medium bowl. Add the salt and the sugar and whisk until dissolved. Pour the vinegar in the jar to the top. Discard any leftovers.
- Cover and let stand at room temperature for 4-6 hours or overnight, then refrigerate for up to 2-3 weeks. The onions are ready for consumption after only a few hours but only get better over time.
Nutrition Information
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Calories
20kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
873mg
(36%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 873mg | 36% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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