Quick Pickled Onions
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Resting Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
8
-
Calories
9 kcal
-
Course
Condiments
-
Cuisine
American
Quick Pickled Onions
Report
Learn how to make quick pickled onions in under an hour with only 5 ingredients! They add a ton of flavor to salads, burgers, grain bowls, tacos and so much more!
Share:
Ingredients
- ½ cup apple cider vinegar
- 1 cup water
- 1 Tablespoon maple syrup coconut sugar or any sugar you have on hand
- 1 ½ teaspoons sea salt
- 1 red onion thinly sliced
Instructions
- Add vinegar, water, sugar and salt to a bowl and whisk together until the sugar and salt have dissolved.
- Place onion slices in a mason jar.
- Pour vinegar mixture on top, making sure all onion slices are covered with liquid. Let mixture sit at room temperature for 1 hour before covering and placing in the fridge.
- Store in the liquid in the refrigerator for up to two weeks. Use a fork or slotted spoon to remove the onions from the liquid before using.
Nutrition Information
Show Details
Serving
1/8 of recipe
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
Quick Pickled Jalapeno Recipe (Spicy Jalapeno Pickled Peppers)
South American, American, Mexican, Tex-Mex
5.0
(12 reviews)