Quick Pickled Vidalia Onions

Name: Quick Pickled Vidalia Onions
Prep time: 10 min
Total time: 10 min
Yield: 8 (1 pint total)
Ingredients: 1 vidalia onion; 1 cup mild white vinegar; 1/2 cup water; 2 bay leaves; 2 tsp pink peppercorns; 1 tsp yellow mustard seeds; 1 tsp coriander seeds

User Reviews

3.5

198 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
8 (1 pint total)
Calories
25 kcal
Course
Condiments
Cuisine
American

Quick Pickled Vidalia Onions

Julie Valencia

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Quick Pickled Vidalia Onions ~ this sweet onion refrigerator pickle takes just minutes to prepare, and you'll reap the rewards all summer long.

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Ingredients

Servings

1 vidalia onion
1 cup mild white vinegar
1/2 cup water
2 bay leaves
2 tsp pink peppercorns
1 tsp yellow mustard seeds
1 tsp coriander seeds

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Instructions

Peel and very thinly slice the onion. I like to use my mandoline set on the 1/8 inch setting. If your rings are very large, you can slice them in half.
Heat the vinegar, water, and spices in a saucepan over high heat until it comes to a boil. Remove from the heat and add the sliced onions, giving everything a stir to combine. Let sit for 5 minutes, then pack the onions into a wide mouthed pint sized mason jar. Pour the liquid, including spices, over the onions. Make sure the onions are completely submerged, if you need more liquid, add a bit more vinegar. Let cool, then cover and refrigerate.
Plan to use within a month or so.

Notes

Use any type of onion you like.
Make it spicy by adding a sliced jalapeno, or 1/2 tsp dried red pepper flakes.
You can can these onions by processing them in boiling water for 10 minutes. Be sure to use sterilized jars, and be sure to use, at minimum, equal parts vinegar to water to maintain a safe pH. You can use all vinegar if you like.

Nutrition Information

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Serving 0.25 cup Calories 25kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.05g Monounsaturated Fat 0.1g Sodium 5mg (0%) Potassium 57mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2IU (0%) Vitamin C 2mg (2%) Calcium 17mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8(1 pint total)

Amount Per Serving

Calories 25 kcal

% Daily Value*

Serving	0.25 cup
Calories	25kcal	1%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	0.2g	0%
Saturated Fat	0.02g	0%
Polyunsaturated Fat	0.05g	0%
Monounsaturated Fat	0.1g	1%
Sodium	5mg	0%
Potassium	57mg	1%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	2IU	0%
Vitamin C	2mg	2%
Calcium	17mg	2%
Iron	0.4mg	2%