Quick Pickled Red Onions
User Reviews
4.8
54 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
30 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
16 kcal
-
Course
Condiments
Quick Pickled Red Onions
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Pickled Red Onions are tangy, sweet, and add flavor to salads, tacos, sandwiches, bowls, and more. They are easy to make at home, you only need 5 ingredients! We ALWAYS have a jar in the refrigerator!
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Ingredients
- 1 large red onion
- 3/4 cup apple cider vinegar
- 1/2 cup hot water
- 1 to 2 tablespoons granulated sugar, can use honey or pure maple syrup
- 1 teaspoon kosher salt
Instructions
- To slice the onion, cut it in half to create half-moons. Use a very sharp knife or mandoline to create uniform, thin slices. You want the slices to be about 1/8-inch thick.
- In a medium jar or bowl, combine the vinegar, warm water, sugar, and salt. Stir until sugar and salt dissolve.
- Add the red onion slices and stir, making sure the onion is covered. Let sit for 30 minutes at room temperature.
- Serve immediately or store in the refrigerator in a sealed jar or container for up to 3 weeks.
Notes
- Keep pickled red onions in a jar or air tight container in the fridge for up to 3 weeks.
Nutrition Information
Show Details
Calories
16kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.5g
(1%)
Saturated Fat
6g
(30%)
Sodium
292mg
(12%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.5g | 1% |
| Saturated Fat | 6g | 30% |
| Sodium | 292mg | 12% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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