Quick Pickled Peppers
User Reviews
5
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Prep Time
15 mins
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Cook Time
5 mins
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Additional Time
2 d
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Total Time
2 d 20 mins
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Servings
24
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Calories
16 kcal
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Course
Condiments
Quick Pickled Peppers
Description
This recipe calls for packing sliced peppers into clean pint jars along with minced garlic. A brine made by boiling white vinegar, rice vinegar, sugar, mustard seed, and celery seed is poured hot over the peppers, which are then sealed and cooled. The combination of two vinegars balances sharpness and mildness while the sugar softens acidity and the seeds add aromatic notes.
After resting cold for at least two days, the peppers develop a crisp texture and a lively, mellowed tang. These pickled peppers are excellent as condiments, additions to sandwiches, salads, or antipasto plates, lending bright acidity and a slight crunch.
Stored refrigerated, the pickled peppers remain good for up to two months, making them a convenient homemade preserved condiment to keep on hand beyond the quick soaking period.
Ingredients
- 1 lb pepper sliced
- 2 cups white vinegar
- 2 cups rice vinegar
- 2 tablespoon sugar
- 2 garlic minced, cloves
- 2 tablespoon mustard seed
- 2 tablespoon celery seed
Instructions
- Pack peppers in two clean pint jars
- Add one minced garlic clove to each jar
- In a saucepan, bring vinegar, sugar, mustard and celery seeds to a boil.
- Stir until sugar is dissolved
- Remove from heat and pour hot brine over peppers, dividing evenly between jars.
- Put lids on jars and allow them to cool.
- Store in the fridge for at least a couple of days before enjoying.
Notes
- Pickled peppers improve in flavor the longer they are allowed to marinate in the brine.
- The jarred pickles can be refrigerated and kept for up to 2 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 16kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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