Quick Pickled Rainbow Carrots
User Reviews
4.1
34 reviews
Good
Quick Pickled Rainbow Carrots
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Quick Pickled Rainbow Carrots ~ these refrigerator pickles, or 'quickles', are ready in 24 hours
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Ingredients
- 1 carrot bunch of about 6-8 rainbow
- 1 cup white vinegar
- 1 cup water filtered
- 1 Tbsp pickling spices
Instructions
- Trim and peel the carrots. Cut them in sticks just long enough to fit your jar. Fit the carrots snugly into the jar.
- Combine the water, vinegar, and pickling spices in a small saucepan. Heat it to a simmer, and then pour over the carrots, right up to the top of the jar. Let cool, then seal the jar and refrigerate. The pickles will be ready to eat after 24 hours.
Nutrition Information
Show Details
Calories
26kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
34mg
(1%)
Potassium
155mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
7647IU
(153%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 34mg | 1% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 7647IU | 153% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
34 reviews
Good
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