Quick-Pickled Zucchini

User Reviews

5

3 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    5 mins

  • Total Time

    2 hrs 5 mins

  • Servings

    4 servings

  • Calories

    73 kcal

  • Course

    Condiments

  • Cuisine

    International

Quick-Pickled Zucchini

A side of pickles improves any meal, and these Quick-Pickled Zucchini will be your next mealtime upgrade!

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Ingredients

Servings
  • 1 pound zucchini thinly sliced
  • 1 onion thinly sliced, medium
  • 2 tablespoons salt sea salt
  • 1 cup apple cider vinegar organic, unfiltered
  • 1 cup water filtered or bottled
  • 2 tablespoons sugar or honey
  • 1 teaspoon mustard seeds
  • 1 teaspoon celery seed
  • 1/2 teaspoon turmeric powder or chopped fresh turmeric

Instructions

  1. Combine zucchini and onion in a bowl; sprinkle with salt and cover with cold water. Let sit for 2 hours then drain and rinse thoroughly.
  2. In a saucepan, combine vinegar, water, sugar or honey, mustard seeds, celery seeds, and turmeric. Bring to a gentle simmer. If you let the liquid boil, you kill off most of the probiotics in the apple cider vinegar, so only heat it until the sugar fully dissolves.
  3. Transfer the drained zucchini and onions to jars, leaving a 1-inch gap at the top. Cover the veggies with the pickling liquid, making sure they are fully submerged.
  4. Let the jars cool to room temperature. Once they are cool enough to handle, seal with the lid and refrigerate for 24 hours before eating.

Nutrition Information

Show Details
Calories 73kcal (4%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.3g (2%) Sodium 3505mg (146%) Potassium 399mg (8%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 228IU (5%) Vitamin C 23mg (26%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 73 kcal

% Daily Value*

Calories 73kcal 4%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Sodium 3505mg 146%
Potassium 399mg 8%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 228IU 5%
Vitamin C 23mg 26%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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