Quick Pumpkin Cinnamon Rolls
User Reviews
5
Quick Pumpkin Cinnamon Rolls
Description
The recipe starts by mixing dry ingredients with softened butter, sugar, and pumpkin puree to form a dough without yeast. After rolling the dough out into a rectangle, cream cheese, honey, and cinnamon are spread on top. The dough is rolled up, sliced into one-inch pieces, and baked until golden brown. This method yields tender rolls with pumpkin's moisture and mild sweetness alongside cinnamon’s spice.
The glaze is made by gradually adding milk to powdered sugar, sometimes with vanilla extract, to create a drizzle that complements the rolls with added sweetness and shine. These rolls combine the seasonal flavor of pumpkin with easy preparation that doesn’t require rising time.
Ingredients
For the Rolls:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter softened
- 1/4 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup cream cheese whipped
- 3 tablespoon honey
- 2 teaspoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or water or cream
- 1/4-1/2 teaspoon vanilla extract optional
Instructions
Quick Pumpkin Cinnamon Rolls:
- Preheat oven to 375°F.
- In a bowl, whisk together the flour, baking powder and salt.
- In a separate bowl or the bowl of a standing mixer, cream together the butter and sugar, then mix in pumpkin puree. Add the flour mixture to the pumpkin mixture and stir to combine.
- On a well floured surface, roll the dough to a 1/4 inch thick rectangle about 16 x 12 inches. Spread the cream cheese on top of the dough, drizzle with honey and sprinkle with cinnamon.
- Carefully roll up the dough, starting with the long side and cut into 1-inch pieces.
- Place the rolls in greased muffin cups or silpat or parchment lined baking sheet and bake for 20-22 minutes, or until golden brown.
Glaze Drizzle:
- A tablespoon at a time, add milk to the powdered sugar and mix until desired consistency is reached.
- Add the vanilla extract.
- Drizzle glaze over cooked cinnamon rolls.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 160mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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