Quick Refrigerator Spicy Dill Green Beans
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Unrated
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2 Pint Wide-Mouth Jars
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Course
Condiments
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Cuisine
American
Quick Refrigerator Spicy Dill Green Beans
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 pint wide-mouth mason jars with lids
- 1 lb green beans ends trimmed and measured to fit the jars
- 4 cloves garlic
- 2 dill very large handfuls, fresh
- 1 tbsp coriander seeds
- 1 tbsp black peppercorns whole
- 2 Chili pepper more if you want them spicier, small
- 1 tbsp sugar
- 1½ tbsp kosher salt
- ⅔ cup white vinegar
- 1 cup water
Instructions
- Wash two pint-size mason jars and lids in hot soapy water, rinse, and dry well.
- Cut the ends off the green beans, making sure they aren't taller than the jar.
- Place two cloves of garlic, a large handful of fresh dill, half a tablespoon (1½ teaspoons) of coriander seeds, whole peppercorns, and 2 peppers into each jar.
- In a small saucepan over medium-low heat, combine the sugar, kosher salt, and white vinegar. Whisk vigorously until the sugar and salt dissolve. Add the water to the mixture. Set aside.
- In the two clean mason jars, tightly pack the green beans evenly into each jar.
- Pour the brine mixture over the green beans.
- Tap the jars on the counter to release any air bubbles and top off the jar with extra water if any green beans are exposed.
- Place the lids on the jars and screw on the rings until they are tight.
- Leave the jars in the fridge for a week before tasting.
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