Quick Seafood Pasta
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Quick Seafood Pasta
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Easy seafood pasta recipe, made with clams, mussels, squid and shrimp in a creamy tomato sauce. A quick, delicious meal ready in 20 min!
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Ingredients
- 400 g pasta I've used fresh spaghetti
- 1 red onion finely chopped, small
- cherry tomato halved, handful
- 450 g seafood mix frozen or fresh
- 2 tablespoon extra-virgin olive oil
- lemon zest of half lemon
- parsley finely chopped, fresh; handful
- basil finely chopped, handful, fresh
- sea salt freshly cracked, to taste
- black pepper freshly cracked, to taste
Instructions
- Bring a large pot of lightly salted water to a boil.
- In the meantime, heat a large pan with the olive oil, over medium heat.
- Add in onion and tomatoes and cook, stirring often, for about 5 mins. Season to taste.
- Fold in the seafood mix and continue to cook for a further 5-6 mins, or until the seafood are cooked through.Season with salt and pepper to taste
- When the water boils, drop the pasta in and cook al dente, about 2-3 mins if using fresh pasta.
- Transfer the pasta into the pot with the seafood sauce and stir all ingredients together. Sprinkle with lemon zest, freshly chopped basil and parsley on top, and drizzle with a little bit of extra olive oil if you like. Serve immediately, family-style directly from the pot.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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