Quick Shrimp Burrito Bowl
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Unrated
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Prep Time
20 mins
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Cook Time
8 mins
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Total Time
28 mins
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Servings
4 servings
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Calories
347 kcal
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Course
Main Course
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Cuisine
American
Quick Shrimp Burrito Bowl
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb Shrimp peeled, deveined, tail-off
- 2 oz bags cauliflower rice frozen, heated according to package directions
- 1 1/2 cups black beans 260 grams, low sodium, rinsed and drained
- 1 cup cherry tomato 150 grams, halved
- 1 cup Mango 336 grams, chopped
- 1/2 cup red onion recipe follows, pickled
- 1/4 cup cilantro fresh, chopped
- 1 tsp olive oil
- 3/4 tsp sriracha lime seasoning Oh My Spice! brand
Avocado Ranch Dressing
- 1 avocado 150 grams, small
- 1/4 cup ranch dressing 2 fl oz, 365 Organic Light
- 1 lime juiced
- 2 tbsp cilantro fresh
Instructions
- Add all dressing ingredients to a blender or food processor and blend until smooth. Set aside.
- Rinse the shrimp and pat dry with paper towels. Season with salt, pepper, and Oh My Spice! Sriracha Lime seasoning.
- Heat olive oil in a large skillet over medium high heat until shimmering. Add shrimp to skillet in a single layer (you may need to do more than one batch) and cook for 1-2 minutes without moving. Flip the shrimp to finish cooking, about 1 more minute or until the shrimp are opaque and cooked through.
- Divide cauliflower rice in one end of your meal prep containers and shrimp on the other end. Add black beans, tomatoes, chopped mango, cilantro, and pickled red onions. Add dressing into small sealable containers and place in the larger meal prep container.
Notes
- Click here or scan the barcode below to log this meal in My Fitness Pal.
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
34g
(11%)
Protein
30g
(60%)
Fat
11g
(17%)
Cholesterol
173mg
(58%)
Sodium
437mg
(18%)
Potassium
632mg
(13%)
Fiber
9g
(36%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Cholesterol | 173mg | 58% |
| Sodium | 437mg | 18% |
| Potassium | 632mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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