Quick Shrimp Thai Noodles Stir-Fry
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
19 mins
-
Cook Time
19 mins
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Total Time
29 mins
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Servings
5 people
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Calories
188 kcal
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Course
Main Course
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Cuisine
Thai
Quick Shrimp Thai Noodles Stir-Fry
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Shrimp Thai Noodles Stir-Fry is a less than 30-minute, gluten-free dish that takes store-bough stir-fry rice noodles, shrimp, fresh vegetables, lime, sugar, and Teriyaki sauce. A weeknight dinner favorite!
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Ingredients
- 1 (14-ounce) package Thai Kitchen stir-fry rice noodles
- 1 lime, juiced
- 1 Tablespoon sugar
- ¼ cup Teriyaki marinade and sauce
- 2-3 Tablespoons peanut oil or vegetable oil
- 8 ounces sliced baby bella mushrooms
- ½ medium red onion, sliced
- 1 jalapeno, sliced (or 1-2 Thai chili, whole)
- ⅓ cup shredded carrots
- 1 garlic clove, minced
- 4-5 fresh Thai basil leaves, thinly sliced If desired, use Italian basil or lime basil
- 1 pound Jumbo shrimp (raw, shell and tail-off), thawed and pat dry
- 4-5 grape tomatoes, sliced optional
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Instructions
- Place water in a large pot and bring to a boil. Turn off the heat and let noodles soak for about 8-10 minutes or until firmly cooked. Drain and set aside.
- Meanwhile, combine lime juice, sugar, and teriyaki sauce in a small bowl and set aside. Heat oil over medium high heat in a large wok. Add the mushrooms and onions and let them cook for about 2 minutes, stirring almost constantly. Add the jalapeno, carrots, garlic, and basil and let them cook for about 30 seconds, stirring constantly.
- Add the shrimp and let cook for about 3-4 minutes or just until turning pink, stirring now and then. Stir in the the reserved lime/sugar/sauce mixture and then toss well the cooked, drained noodles. If desired, garnish the dish with sliced grape tomatoes. Enjoy our Shrimp Thai Noodles Stir-fry while still hot!
Notes
- These are the noodles that I used in the recipe: Thai Kitchen stir-fry rice noodles ; but you can use any brand of your choice. Please follow instructions on the package in order to cook the noodles.
- TOMATOES are optional. You don't usually see them in Thai food but I like to put them in my noodles.
- STORE leftovers in airtight container in the fridge for up to 2 days. Heat well before eating.
Nutrition Information
Show Details
Calories
188kcal
(9%)
Carbohydrates
11g
(4%)
Protein
21g
(42%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
229mg
(76%)
Sodium
1267mg
(53%)
Potassium
397mg
(11%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1586IU
(32%)
Vitamin C
14mg
(16%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 21g | 42% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 229mg | 76% |
| Sodium | 1267mg | 53% |
| Potassium | 397mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1586IU | 32% |
| Vitamin C | 14mg | 16% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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