
Quick Spicy Peanut Palmini Noodle Stir Fry
User Reviews
4.8
117 reviews
Excellent

Quick Spicy Peanut Palmini Noodle Stir Fry
Report
This easy, vegetarian Hearts of Palm Noodle Peanut Stir Fry for one is made with a spicy peanut sauce, spinach, and egg – under 15 minutes and so good!
Share:
Ingredients
- 1 tbsp sesame oil (divided)
- 1 clove garlic (minced)
- 1 -1/2 teaspoons fresh ginger
- 1 ounce package Palmini (hearts of palm) linguini
- 1 tbsp low sodium soy sauce (or liquid aminos for whole30)
- 1 teaspoon Sriracha
- 1-1/2 cups baby spinach
- 1 tablespoon peanut butter (or almond butter for whole30)
- 1 large egg
- sesame seeds (for topping)
- scallions (for garnish)
Instructions
- In a large nonstick skillet heat 1/2 tablespoon oil, add the garlic and ginger and cook until fragrant, 30 seconds.
- Add the hearts of palm noodles and stir.
- Add 1 tbsp soy sauce, sriracha, and stir cook 1 minute, add spinach and cook until wilted, 2 to 3 minutes then push to one side.
- Add peanut butter on the other side and leave until melted, about 30 seconds then mix all together.
- Push everything to the side.
- Add remaining oil on the other side and crack the egg, scramble then mix all together.
- Transfer to a bowl, top with more sriracha, sesame seeds and scallions.
Nutrition Information
Show Details
Serving
1stir fry
Calories
414kcal
(21%)
Carbohydrates
26.5g
(9%)
Protein
17g
(34%)
Fat
26.5g
(41%)
Saturated Fat
5g
(25%)
Cholesterol
186mg
(62%)
Sodium
1110mg
(46%)
Fiber
11.5g
(46%)
Sugar
7.5g
(15%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
Serving | 1stir fry | |
Calories | 414kcal | 21% |
Carbohydrates | 26.5g | 9% |
Protein | 17g | 34% |
Fat | 26.5g | 41% |
Saturated Fat | 5g | 25% |
Cholesterol | 186mg | 62% |
Sodium | 1110mg | 46% |
Fiber | 11.5g | 46% |
Sugar | 7.5g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
117 reviews
Excellent
Other Recipes