Quick Spiralized Zucchini and Grape Tomatoes

User Reviews

4.9

20 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    117 kcal

  • Course

    Side Dish, Lunch

  • Cuisine

    American

Quick Spiralized Zucchini and Grape Tomatoes

I think it was on an episode of MasterChef Junior that I heard the quote "what grows together, goes together" which makes so much sense. Zucchini, tomatoes and basil are just made for each other, you can serve as a side dish, as suggested, or even as a main dish topped with some grilled shrimp or chicken.

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Ingredients

Servings
  • 1/2 tablespoon olive oil
  • 3 garlic chopped, cloves
  • 3/4 lb grape tomatoes (cut in half)
  • pinch crushed red pepper flakes
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 tbsp basil chopped, fresh
  • 1 large zucchini (spiralized with thicker blade)

Instructions

  1. In a large non-stick pan set over high heat, heat the oil.
  2. Add the garlic and cook until golden, 30 seconds.
  3. Add the tomatoes, and crushed red pepper flakes, and season with salt and pepper. Reduce the heat to low.
  4. Simmer, covered, until the tomatoes soften, 15 minutes.
  5. Increase heat to medium-high, stir in the zucchini and basil, season with salt and cook 2 minutes. Serve right away.
Equipments used:

Nutrition Information

Show Details
Serving 1cup Calories 117kcal (6%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 5g (8%) Sodium 31mg (1%) Fiber 5g (20%) Sugar 2g (4%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 117 kcal

% Daily Value*

Serving 1cup
Calories 117kcal 6%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 5g 8%
Sodium 31mg 1%
Fiber 5g 20%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

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Excellent

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