Quick tomato chutney sauce for burgers
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Calories
65 kcal
-
Course
Condiments
-
Cuisine
American
Quick tomato chutney sauce for burgers
Description
The Quick tomato chutney sauce combines crushed canned tomatoes with several flavor-enhancing ingredients including Worcestershire sauce, apple cider vinegar, brown sugar, and a mixture of dry seasonings like garlic powder, onion powder, smoked paprika, mustard powder, celery salt, kosher salt, and black pepper. These ingredients are simmered gently for about 25 minutes until the mixture thickens enough to coat the back of a spoon, ensuring a rich, concentrated taste.
The result is a versatile tomato-based chutney with a balance of acidity and sweetness, a touch of smokiness, and subtle spiced notes from the mustard and paprika. Its texture is smooth enough to slather on burgers, yet thick enough to serve as a dipping sauce.
This chutney is best used chilled or at room temperature, spread on burgers for an added tang or spooned as a dip. It can complement various dishes needing a tomato-based sauce with complexity. Leftovers store well refrigerated and can also be frozen for longer preservation.
This recipe tolerates substitutions, such as swapping brown sugar with white sugar or adjusting garlic and onion powders according to taste.Store leftovers in sterilized jars for up to 6 weeks, keep refrigerated for about a week, or freeze for up to 3 months.The sauce’s thickness is achieved through simmering; stir regularly to prevent sticking.Use as a burger spread or dip, cool before use depending on the serving need.
Ingredients
- 800 g / 28 oz canned tomato , crushed or diced
- 1 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp mustard powder
- 1/4 tsp celery salt
- 1/2 tsp kosher salt cooking salt
- 1/4 tsp black pepper
Instructions
- Mix all the ingredients in a medium saucepan.
- Simmer Bring to a simmer over medium heat then lower heat to medium low so it's simmering gently.
- Cook for 25 minutes, stirring regularly, until it reduces down and is thick enough so you can draw a path across the base of the saucepan (see video or step photos).
- Cool & slather: Transfer into a bowl. For use on burgers, cool then slather. Browse my Burger collection for options! If using to dollop or dip for any number of the other suggested uses in the post, use warm or cooled!
Notes
- This recipe tolerates substitutions, such as swapping brown sugar with white sugar or adjusting garlic and onion powders according to taste.
- Store leftovers in sterilized jars for up to 6 weeks, keep refrigerated for about a week, or freeze for up to 3 months.
- The sauce’s thickness is achieved through simmering; stir regularly to prevent sticking.
- Use as a burger spread or dip, cool before use depending on the serving need.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65cal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 506mg | 21% |
| Potassium | 435mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
